Get Ready for Class
February 17-21th!
Day 1: The Science of Acidity, pH, and Preservation
Day 2: Water Activity in Foods 💧🍞
Day 3: Maillard Magic: How Heat Creates Flavor 🔥
Day 4: The Secrets of Food Emulsions 🥄🌿
Day 5: Whipping Up Food Foams 🍳🎈
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