What you'll get:

• Master the Basics: 7+ hours of video content where you'll learn key concepts like water, carbohydrates, lipids, and proteins in foods, helping you understand how food ingredients work together.
• Hands-On Knowledge: Gain practical insights into extending shelf life and ensuring food safety through chemical reactions and ingredient interactions.
• Expert Instruction: Learn from an experienced instructor with a PhD in food science and over 7 years of teaching food science at universities around the world.

You'll have a full year to access the course materials, allowing you to learn and explore food science at your own pace.