Food Science for Beginners offers over 7 hours of video content covering key food science concepts like water, carbohydrates, lipids, and proteins. Don’t worry—most clips are only 5-15 minutes long, making them perfect for sneaking in between work meetings or phone calls. 

The course includes access to my e-book, written especially for new learners to food science. It’s designed to break down complex concepts into easy-to-understand terms, giving you a solid foundation as you explore the material.

After each topic, there’s a quiz to test your knowledge and reinforce what you’ve learned before moving on to the next section. This ensures you’re building a strong understanding of the core concepts as you progress.

Plus, you’ll have a full year to revisit the content whenever you need!

With Food Science for Beginners, you get access to university-quality education without the hassle of commuting or the high costs. This course was designed specifically for online learning—not just a recording of an in-person event—so it’s optimized for flexibility and engagement.

As an instructor with experience in online teaching, I’ve crafted the course to make complex topics easy to understand. You can also reach out to me directly with any questions or comments, so you won’t feel lost or unsupported as you learn.

Plus, I have a passion for breaking down difficult concepts into digestible, relatable lessons—just check out my YouTube channel for a taste of how I teach! Whether you’re new to food science or working in the field, this course will help you build valuable knowledge at your own pace.

Food Science for Beginners is perfect for anyone who’s curious about the science behind the food we eat. Whether you’re just starting out in the food industry, working in a related field like engineering or marketing, or simply passionate about food, this course will help you understand fundamental food science concepts in a straightforward and engaging way.

It’s also ideal for:

• Lab technicians, engineers, and upper management who want a better grasp of food science
• Food entrepreneurs and startups who don’t yet have a food scientist on their team
• Sales and marketing professionals in the food industry looking to deepen their product knowledge
• Research chefs who want to know more about how ingredients function in their creations

No prior science knowledge is needed—this course is designed to be accessible for beginners, breaking down complex topics into manageable lessons you can follow at your own pace!

The course includes over 7 hours of video content, but how long it takes to complete depends on your schedule and learning pace. Since most videos are only 5-15 minutes long, you can easily fit them into your day between meetings or other commitments.

On average, students typically finish the course within a few weeks if they spend a little time each day. You’ll have access to the course for a full year, so you can go at your own pace and revisit any lessons whenever you need!